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二人套餐 / Set Menu for 2
$435.00古法扣羊腩煲 (跟唐生菜) / Braised mutton brisket in casserole (served with Chinese lettuce)
$423.00海參陳皮炆排骨 / Braised spare ribs, sea cucumber, tangerine peel
$210.00原煲鮮肉臘味飯(2-3位用) / Steamed rice with preserved meat & sausages in casserole(take away only)(For 2-3 persons)
$198.00支竹炆龍躉頭腩煲 / Braised garoupa belly with bean curd sheet, ginger & scallion in casserole
$273.00鮮蝦瑤柱炒飯 / Fried rice, conpoy, shrimps
$185.00蟹肉燴官燕 (每位) / Bird's nest soup, crabmeat (per person)
$185.00薑蔥海參爆花膠 / Stewed fish maw, sea cucumber, green onion
$260.00松子竹笙魚米 / Sautéed chopped fish fillet, crabmeat, pine nut, bamboo pith
$210.00瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)
$210.00
外賣餐具 / Takeaway cutlery
為響應環保，本餐廳不會因顧客在平台上選擇了需要餐具而提供，如有需要請在此選購。 / In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on the App. Please select below if they are needed. Thank you!
外賣餐具 (1套) / Takeaway cutlery (1 Set)
$1.00
冬日暖饌 / Winter Promotion
供應時間：上午11:00後 / Available: after 11:00am
古法扣羊腩煲 (跟唐生菜) / Braised mutton brisket in casserole (served with Chinese lettuce)
$423.00鹿茸菇炆滑雞 / Braised chicken with dried velvet mushroom
$248.00支竹炆龍躉頭腩煲 / Braised garoupa belly with bean curd sheet, ginger & scallion in casserole
$273.00原煲鮮肉臘味飯(2-3位用) / Steamed rice with preserved meat & sausages in casserole(take away only)(For 2-3 persons)
$198.00柱候蘿蔔牛筋腩 / Braised Beef Brisket and Turnip
$185.00臘肉蹄筋炆鵝掌 / Braised goose webs, pork tendon & preserved meat
$198.00
套餐 / SET
供應時間：上午11:00後 / Available: after 11:00am
二人套餐 / Set Menu for 2
$435.00四人套餐 / Set Menu for 4
$660.00六人套餐 / Set Menu for 6
$910.00
大廚推介 / Chef's Recommendations
供應時間：上午11:00後 / Available: after 11:00am
原來豆腐 / Braised tofu in soup, salted pork, tofu sheet
$173.00椒麻醬爆雞甫 / Sautéed sliced chicken, hot chilli
$173.00
頭盤．燒味 / Starter．Barbecued
供應時間：上午11:00後 / Available: after 11:00am
蜜汁叉燒皇 (例) / Honey glazed barbecued pork (regular)
$135.00瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (regular)
$135.00玫瑰豉油雞 (半隻) / Marinated chicken in soy sauce (half bird)
$210.00瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)
$210.00脆脆BB豬沙律 / Crispy barbecued suckling piglet, salad
$260.00八月花燒鵝皇 (例) / Roasted goose (regular)
$160.00玫瑰豉油雞 (例) / Marinated chicken in soy sauce (regular)
$135.00沙薑鹵豬手 / Marinated pork knuckle, sand ginger powder
$85.00肉鬆黃金脆魚皮 / Crispy fish skin, minced pork, egg yolk
$98.00椒鹽脆豆腐 / Golden tofu
$81.00燒味雙拼 / Assortment of barbecued specialties (2 choices)
$185.00燒味三拼 / Assortment of barbecued specialties (3 choices)
$235.00
湯羹 / Soup
供應時間：上午11:00後 / Available: after 11:00am
花膠絲竹笙燴仿翅 (每位) / Braised mock shark's fin soup, shredded fish maw, bamboo pith (per person)
$60.00原粒瑤柱燉花菇 (每位) / Double-boiled whole conpoy soup, mushroom (per person)
$78.00
尊尚 / Premium
供應時間：上午11:00後 / Available: after 11:00am
海參蹄筋炆鵝掌 / Braised goose web, sea cucumber, pork tendon
$248.00鮑汁花膠伴翡翠 (例) / Braised fish maw, oyster sauce
$248.00薑蔥海參爆花膠 / Stewed fish maw, sea cucumber, green onion
$260.00蟹肉燴官燕 (每位) / Bird's nest soup, crabmeat (per person)
$185.00鮑魚汁花菇扣鵝掌 (每位) / Braised goose web, mushroom, abalone sauce (per person)
$69.00雞蓉燴燕窩 (每位) / Bird's nest soup, minced chicken (per person)
$110.00
海鮮 / Seafood
供應時間：上午11:00後 / Available: after 11:00am
蜜糖豆炒生斑球 / Sautéed garoupa fillets, vegetable
$310.00滑蛋粟米炒蝦腰 / Scrambled egg, shrimp
$173.00松子竹笙魚米 / Sautéed chopped fish fillet, crabmeat, pine nut, bamboo pith
$210.00鴦鴛豆腐燴加拿大龍蝦肉 / Braised diced Canadian lobster, tofu, egg tofu
$210.00芥末脆香蝦球 / Deep-fried prawn, mustard sauce
$210.00蟹肉燴金銀絲 / Braised eel, pork belly, garlic
$185.00
肉類 / Meat
供應時間：上午11:00後 / Available: after 11:00am
菠蘿咕嚕肉 / Sweet & sour pork, pineapple
$160.00酥香鴨 (半隻) / Deep-fried duck, sand ginger oil (half bird)
$173.00海參陳皮炆排骨 / Braised spare ribs, sea cucumber, tangerine peel
$210.00陳村粉柱侯炆牛腩 / Braised eggplant, minced pork
$185.00乾蔥豆豉雞 / Braised chicken, soy bean
$185.00白灼美國安格斯牛肉 / Sautéed sliced beef, dough fritters
$210.00
青蔬．豆腐 / Vegetable．Tofu
供應時間：上午11:00後 / Available: after 11:00am
花菇紅燒豆腐 / Braised bean curd, mushrooms, vegetable
$135.00竹笙羅漢上素 / Braised bamboo pith, mixed vegetables
$160.00花膠瑤柱泡菜苗 / Braised vegetables, sliced fish maw, conpoy
$173.00豉汁帶子蒸豆腐 / Steamed tofu, scallops, black bean sauce
$160.00欖菜菇皇四季豆 / Braised string beans, mushroom, preserved vegetables
$135.00露筍山藥炒藕片 / Sauteed sliced lotus root, asparagus, Chinese yam
$160.00
飯麵 / Rice and noodles
供應時間：上午11:00後 / Available: after 11:00am
乾燒伊麵 / Braised e-fu noodles
$148.00鮮蝦瑤柱炒飯 / Fried rice, conpoy, shrimps
$185.00姖松茸香菇素飯(每位) / Steamed rice and mushroom (per person)
$48.00絲苗白飯 (每位) / Steamed rice (per person)
$20.00蟹子蟹肉燴伊麵 / Stewed e-fu noodles, crabmeat, crab roe
$198.00極品醬油炒飯 / Fried rice in soy sauce
$160.00鹹魚雞粒炒飯 / Fried rice, diced chicken, salted fish
$160.00
甜品 / Dessert
供應時間：上午11:00後 / Available: after 11:00am
蛋白杏仁茶 / Almond cream, egg white
$45.00
